What Should Not Put In A Microwave (Things to Know)

One of the most common kitchen appliances is the microwave, and we use it to heat food or cook simple meals. 

But there are some things that you should never put in a microwave. Doing so could damage the appliance or even start a fire. 

If you are a new kitchen user, you should know what should not be put in the microwave. 

So what shouldn’t you put in a microwave? Read on to find out.

Featured Image-What should not to put in a microwawe

20 Things You Should Never Put In The Microwave

Here are the 20 things that you should never put in a microwave:

1. Metal Objects: 

Never put any metal objects in a microwave. Metals can cause sparks when microwaved, and if those sparks come into contact with something else in the oven, they can start a fire. 

So it’s always best to avoid putting any metal objects in the microwave.

2. Liquid containers: 

If you’re heating a liquid in the microwave, never use a container that’s made of glass or ceramic. The heat from the microwaves can cause the container to shatter and explode.

There are a few reasons why liquid containers should not be put in microwaves. The first reason is that liquids can easily spill out of the container and cause a mess. 

The second reason is that the boiling liquid could cause the container to explode, leading to injuries.

Finally, the heat from the microwave could cause the liquid to ignite, creating a dangerous fire hazard. Therefore, it is always best to avoid putting liquids in microwaves for these reasons.

3. Metal Foil: 

Foil is a big no-no in the microwave, as it can cause sparks and start a fire. 

Microwaving with metal foil can be dangerous. The electrical current running through the foil can cause sparks when microwaving with metal foil. These sparks can cause a fire in the oven or on the food.

Additionally, the metal foil can reflect the microwaves and cause them to bounce around inside the oven. 

This can cause the oven to overheat, potentially resulting in a fire. Therefore, it is advisable not to use metal foil when microwaving for these reasons.

4. Paper products: 

Paper plates, napkins, and towels are combustible materials and should not be heated up in the microwave. Likewise, paper products, such as paper plates and cups, should not be microwaved because they can catch fire. 

The high heat of the microwave can cause the paper to ignite, resulting in a fire.

Additionally, the plastic coating on some paper products can release toxins when microwaved. For these reasons, it is best not to microwave paper products.

5. Plastic containers: 

Heating plastic containers in the microwave can release harmful chemicals into your food.

There are a few reasons you should not put plastic containers in the microwave. 

First, the heat can cause the plastic to release harmful toxins into your food.

Second, the container may warp or melt, making it difficult to clean. Finally, if the container is not microwave-safe, it could cause a fire.

6. Glass containers: 

Heating glass containers in the microwave can cause them to shatter and explode. 

There are a few reasons why you should not put glass containers in the microwave. 

First, if the glass is not tempered, it can shatter, which can cause injuries. Second, if there is any residue or food on the glass, it can heat up and explode. 

Finally, even if the glass is tempered, it can still shatter from the microwave’s heat. Therefore, it is always best to avoid putting any glass containers in the microwave for these reasons.

7. Food with high water content: 

Some foods, like soup or pasta, contain a lot of water. When microwaved, this water can turn into steam and cause the container to burst.

There are a few reasons you should not put high water content foods in the microwave. 

First, microwaving these foods can cause them to become soggy and less flavorful.

 Second, microwaving can decrease the nutritional value of some foods. And finally, microwaving can create harmful compounds in food that may be harmful to your health.

8. Foods wrapped in foil:

 Wrapping your food in foil before microwaving it is a big no-no, as the metal can cause sparks and start a fire.

When it comes to microwaving food, everyone should follow a few general rules. Foods wrapped in foil, for example, should not be put in the microwave.

The reason for this is that when food is wrapped in foil and microwaved, the heat from the microwave will cause the foil to heat up and potentially create a fire. 

Additionally, the foil can also create a dangerous electrical current that can cause serious injury.

9. Hot dogs: 

Heating hot dogs in the microwave can cause them to burst and release harmful chemicals into your food.

There are a few reasons why you should not put hot dogs in the microwave. The first reason is that they can make a mess. The hot dogs will often explode in the microwave, and the grease and water from the hot dogs will splatter all over the place. This can be messy and difficult to clean up.

Another reason you should not put hot dogs in the microwave is because they can be dangerous. The high heat from the microwave can cause the hot dogs to burst into flames. This can create a dangerous fire hazard in your kitchen.

Finally, microwaving hot dogs can make them less healthy. The high heat from the microwave can destroy some of the nutrients. 

10. Teabags:

 Heating tea bags in the microwave can release harmful chemicals into your food.

There are a few reasons you should not put tea bags in the microwave. The main reason is that it can make the tea taste like plastic or rubber. 

This is because the high heat from the microwave can cause the chemicals in the teabag to melt and release an unpleasant flavor. 

Additionally, putting a tea bag in the microwave can make the tea hot and cause burns. Therefore, it is recommended that you do not put tea bags in the microwave. Instead, let the tea bag steep in hot water for a few minutes to get the desired flavor.

Leave a Comment